Nutrition · per 100 g

Energy	440 kcal
Fat	34 g
Saturated fat	8 g
Carbs	38 g
Sugars	2 g
Fiber	28 g
Protein	16 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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