Nutrition · per 100 g

Energy	672 kcal
Fat	67.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.42 g
Sodium	168 mg
Potassium	350 mg
Calcium	75 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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