Nutrition · per 100 g
| Energy | 617 kcal |
| Fat | 63.5 g |
| Saturated fat | 14.1 g |
| Carbs | 24.7 g |
| Sugars | 3.5 g |
| Fiber | 14.1 g |
| Protein | 3.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 247 mg |
| Calcium | 568 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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