Nutrition · per 100 g

Energy	436.6 kcal
Fat	23.9 g
Saturated fat	14.8 g
Carbs	50 g
Sugars	35.2 g
Fiber	4.9 g
Protein	5.6 g
Salt	0.65 g
Sodium	260.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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