Cultured Vegan Cheese Farmhouse Cheddar
Ingredients
cholesterol omg sonium 270mg 0% 12% totel carbohydrate 5g 2% diatary fiber og tolal sugars 0g 0% includes 0g added sugars 0% protein 3g vitamin d omcg 0.0% , calcium 145mg 10% iron omg o% potas 25.5% , The % Daily Value 2.0% , teis a serving of food contributes to a daily diet 1.0% , 2‚000 calories a day is used for general nutrition advice 1.0% , y-- how much a nutrient in ngredients 1.0% , oat 1.0% , white beans 1.0% , chickpea 1.0% , microbial culture 1.0% , filtered water 1.0% , coconut oil 1.0% , broad bean protein 1.0% , potato starch 1.0% , tapioca 1.0% , contains less than 2% of sea salt cal cium sulfate 1.0% , natural flavouring 1.0% , yeast extract 1.0% , E160b 1.0% , cultured dextrose konjac 1.0% , locust bean gum manufactured for miyoko's creamery 1.0% , petaluma ca m04 perishable keepgfrigerated 54.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 12.5 g |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.