Cultured vegan cheese farmhouse cheddar

Cheese 0850013048076

Ingredients

miyoko's cultured milk 54.2% , white beans 22.9% , chickpea 11.5% , microbial culture 5.7% , filtered water 2.9% , poum sulfate 1.4% , natural flavouring 0.7% , yeast perishad ured for miyoko's creamery 0.4% , petaluma 0.2% , ca 94904 0.1% , shable keep rferigerated 0.0% , smtgo 0.0%

Nutrition · per 100 g

Energy 250 kcal
Fat 14.3 g
Saturated fat 12.5 g
Carbs 17.9 g
Sugars 0 g
Protein 10.7 g
Salt 2.3 g
Sodium 928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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