Oat Milk Butter Garlic Parm
Miyoko's Creamery
Ingredients
high oleic sunflower oil 53.1% , cultured whole grain oat milk 23.4% , filtered water 11.7% , oat 5.9% , microbial culture 2.9% , coconut oil 1.5% , nutritional yeast 0.7% , sunflower lecithin 0.4% , sea salt 0.2% , mushroom extract 0.1% , natural flavouring 0.0% , parsley 0.0% , fruit 0.0% , vegetable juice 0.0% , turmeric 0.0% , garlic oil 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 64.3 g |
| Saturated fat | 64.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Added sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 0 g |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.