Nutrition · per 100 g

Energy	285.7 kcal
Fat	19 g
Saturated fat	16.7 g
Carbs	19 g
Sugars	0 g
Fiber	4.8 g
Protein	9.5 g
Salt	2 g
Sodium	809.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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