Nutrition · per 100 g

Energy	421.1 kcal
Fat	19.3 g
Saturated fat	7.9 g
Carbs	54.4 g
Sugars	26.3 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.55 g
Sodium	219.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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