Nutrition · per 100 g

Energy	168 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	6.2 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.77 g
Sodium	310 mg
Potassium	327 mg
Calcium	26.5 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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