Nutrition · per 100 g

Energy	250 kcal
Fat	18.8 g
Saturated fat	12.5 g
Carbs	3.1 g
Sugars	3.1 g
Fiber	0 g
Protein	12.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.