Nutrition · per 100 g

Energy	79.3 kcal
Fat	5.7 g
Saturated fat	4.8 g
Carbs	2.2 g
Sugars	0.88 g
Fiber	0 g
Protein	4.8 g
Salt	0.89 g
Sodium	356.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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