Nutrition · per 100 g

Energy	366.2 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	71.8 g
Sugars	8.5 g
Fiber	2.8 g
Protein	12.7 g
Salt	1.1 g
Sodium	422.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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