Nutrition · per 100 g

Energy	141 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	5.9 g
Protein	7.1 g
Salt	0.41 g
Sodium	165 mg
Potassium	247 mg
Calcium	47.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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