Nutrition · per 100 g

Energy	233 kJ
Energy	55.6 kcal
Fat	0 g
Carbs	16.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	0 g
Salt	1.4 g
Sodium	556 mg
Potassium	728 mg
Calcium	678 mg
Magnesium	833 mg
Vitamin C	283 mg
Vitamin B12	3330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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