Nutrition · per 100 g

Energy	402.4 kcal
Fat	9.8 g
Saturated fat	0 g
Carbs	70.7 g
Sugars	46.3 g
Protein	9.8 g
Salt	0.16 g
Sodium	65.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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