Nutrition · per 100 g
| Energy | 281 kcal |
| Carbs | 71.9 g |
| Sugars | 37.5 g |
| Fiber | 6.3 g |
| Salt | 4.1 g |
| Sodium | 1620 mg |
| Potassium | 234 mg |
| Calcium | 46.9 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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