Nutrition · per 100 g

Energy	245 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	32.7 g
Added sugars	28.6 g
Fiber	10.2 g
Protein	4.1 g
Salt	22.2 g
Sodium	8900 mg
Potassium	755 mg
Calcium	83.7 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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