Nutrition · per 100 g

Energy	306 kcal
Fat	0 g
Carbs	75 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	8.3 g
Protein	2.8 g
Salt	0.97 g
Sodium	389 mg
Potassium	25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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