Nutrition · per 100 g

Energy	258 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	41.9 g
Added sugars	3.2 g
Fiber	9.7 g
Protein	3.2 g
Potassium	739 mg
Calcium	12.9 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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