Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 65.8 g |
| Sugars | 60.5 g |
| Added sugars | 42.1 g |
| Fiber | 7.9 g |
| Protein | 2.6 g |
| Potassium | 242 mg |
| Calcium | 39.5 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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