Nutrition · per 100 g

Energy	159 kcal
Fat	3.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	75.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	31 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	460 mg
Calcium	8.8 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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