Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 19.3 g |
| Saturated fat | 7.9 g |
| Trans fat | 0.88 g |
| Cholesterol | 65.8 mg |
| Carbs | 5.3 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 272 mg |
| Calcium | 70.2 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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