Nutrition · per 100 g

Energy	133 kcal
Fat	3.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.7 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	381 mg
Calcium	8.8 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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