Nutrition · per 100 g

Energy	232 kcal
Fat	16.2 g
Saturated fat	6.3 g
Trans fat	1.1 g
Cholesterol	73.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	0.18 g
Sodium	70.4 mg
Potassium	317 mg
Calcium	14.1 mg
Iron	2.3 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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