Nutrition · per 100 g

Energy	912 kJ
Energy	218 kcal
Fat	0 g
Carbs	54.5 g
Sugars	0 g
Fiber	9.1 g
Protein	0 g
Salt	0.33 g
Sodium	130 mg
Potassium	148 mg
Calcium	152 mg
Magnesium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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