Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	7.1 g
Carbs	57.1 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.67 g
Sodium	268 mg
Potassium	286 mg
Calcium	35.7 mg
Iron	4.6 mg
Magnesium	89.3 mg
Zinc	1.8 mg
Folate (B9)	17.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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