Nutrition · per 100 g

Energy	174 kcal
Fat	10.4 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.9 g
Salt	2.8 g
Sodium	1130 mg
Potassium	383 mg
Calcium	0 mg
Iron	0.17 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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