Nutrition · per 100 g

Energy	221.2 kcal
Fat	15 g
Saturated fat	3.5 g
Carbs	1.8 g
Sugars	0.88 g
Fiber	0.88 g
Protein	22.1 g
Salt	2.1 g
Sodium	831.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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