Nutrition · per 100 g

Energy	211 kcal
Fat	12.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.6 g
Salt	1.7 g
Sodium	684 mg
Potassium	421 mg
Calcium	0 mg
Iron	0.35 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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