Nutrition · per 100 g

Energy	177 kcal
Fat	9.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	0.89 g
Protein	21.2 g
Salt	2.2 g
Sodium	894 mg
Potassium	372 mg
Calcium	17.7 mg
Iron	0.27 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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