Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 15 g |
| Saturated fat | 3.1 g |
| Carbs | 1.8 g |
| Protein | 22 g |
| Potassium | 362 mg |
| Calcium | 61.7 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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