Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 3.5 g |
| Cholesterol | 35.4 mg |
| Carbs | 0 g |
| Protein | 23.9 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 354 mg |
| Calcium | 8.8 mg |
| Iron | 0.35 mg |
| Vitamin D | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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