Nutrition · per 100 g

Energy	250 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	6.3 g
Protein	4.7 g
Salt	1.4 g
Sodium	547 mg
Potassium	87.5 mg
Calcium	109 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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