Nutrition · per 100 g

Energy	265 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	47.1 g
Added sugars	41.2 g
Fiber	5.9 g
Protein	5.9 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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