Nutrition · per 100 g

Energy	265 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	20.6 g
Salt	2.3 g
Sodium	926 mg
Potassium	103 mg
Calcium	14.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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