Nutrition · per 100 g
| Energy | 1110 kJ |
| Energy | 265 kcal |
| Fat | 6.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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