Ingredients
gluten-free less sodium tamari 52.3% , water 23.9% , soya bean 11.9% , salt 2.1% , sugar 2.1% , alcohol 2.1% , vinegar 2.1% , E270 1.8% , butter 0.9% , cream 0.5% , salt 0.2% , buttermilk 0.1% , safflower oil 0.1% , fish sauce 0.0% , anchovy 0.0% , sea salt 0.0% , garlic 0.0% , cane sugar 0.0% , black pepper 0.0% , wheat 0.0% , water 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 47.1 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 4.2 g |
| Sodium | 1660 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.