Nutrition · per 100 g

Energy	23.3 kcal
Fat	0 g
Carbs	2.3 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	295 mg
Calcium	93 mg
Iron	4.2 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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