Nutrition · per 100 g

Energy	121.4 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	16.4 g
Sugars	2.1 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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