Nutrition · per 100 g

Energy	64.3 kcal
Fat	2.1 g
Saturated fat	0.36 g
Carbs	7.1 g
Sugars	0.71 g
Fiber	0 g
Protein	5 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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