Nutrition · per 100 g

Energy	142.9 kcal
Fat	6.4 g
Saturated fat	3.2 g
Carbs	15 g
Sugars	2.9 g
Fiber	1.4 g
Protein	7.9 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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