Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	20 g
Carbs	36.7 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.46 g
Sodium	185 mg
Potassium	704 mg
Calcium	333 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.