Nutrition · per 100 g

Energy	330 kcal
Fat	8 g
Saturated fat	2 g
Carbs	32 g
Sugars	12 g
Added sugars	0 g
Fiber	18 g
Protein	22 g
Salt	1 g
Sodium	400 mg
Potassium	3200 mg
Calcium	1700 mg
Iron	20 mg
Magnesium	1000 mg
Zinc	150 mg
Vitamin A	6000 µg
Vitamin D	200 µg
Vitamin E	180 mg
Vitamin C	4000 mg
Vitamin B12	1000 µg
Folate (B9)	6660 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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