Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	10 g
Protein	66.7 g
Salt	3.7 g
Sodium	1470 mg
Potassium	317 mg
Calcium	190 mg
Iron	13.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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