Nutrition · per 100 g

Energy	472.7 kcal
Fat	27.3 g
Saturated fat	7.3 g
Carbs	23.6 g
Sugars	18.2 g
Fiber	12.7 g
Protein	23.6 g
Salt	0.48 g
Sodium	190.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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