Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	72 g
Salt	4.4 g
Sodium	1760 mg
Potassium	680 mg
Calcium	40 mg
Iron	16 mg
Magnesium	40 mg
Zinc	5.2 mg
Vitamin D	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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