Nutrition · per 100 g

Energy	527.8 kcal
Fat	27.8 g
Saturated fat	4.2 g
Carbs	55.6 g
Sugars	36.1 g
Fiber	11.1 g
Protein	16.7 g
Salt	0.38 g
Sodium	152.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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