Nutrition · per 100 g

Energy	461.5 kcal
Fat	19.2 g
Saturated fat	3.8 g
Carbs	11.5 g
Sugars	3.8 g
Fiber	0 g
Protein	61.5 g
Salt	2.8 g
Sodium	1115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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