Nutrition · per 100 g

Energy	442.3 kcal
Fat	19.2 g
Saturated fat	3.8 g
Carbs	11.5 g
Sugars	0 g
Fiber	0 g
Protein	57.7 g
Salt	2.9 g
Sodium	1153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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